Wagyu beef is all over restaurant menus these days ... With just one bite, you'll see this is far from hyperbolic. Originally ...

Reiko Kanazawa, who serves as the seventh-generation "okami" proprietress of Nadaman's main restaurant Sazanka-so in Tokyo's ...

TOKYO -- The classic Japan summer dish "hiyashi chuka," or chilled Chinese noodles, is facing challenges as inflation is ...

Chef Tim Anderson of Nanban restaurant in London has released his much-anticipated third cookbook, “Tokyo Stories.” There are ...

In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a ...

T he chef from a Michelin-starred restaurant in Somerset has announced a collaboration with the acclaimed Japanese chef of ...

Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in the summer: adding a touch of ...

In Fukuoka, Japan, 'Indian Spice Factory,' run by a Japanese couple, has captured hearts online. Nakayama-san and Sachiko-san ...

Four years after swapping her pompoms for a chef’s knife, Masako Morishita earned one of the most prestigious accolades in ...

“ Osaka Gourmet EXPO 2025 ” (April 12–October 13, 2025; Osaka Castle Park) — This major gourmet event features a wide range ...

Run by Japanese couple Koji and Sachiko Nakayama, Indian Spice Factory has been serving authentic Bengali cuisine since 2018 ...

Onigami marks a first in Paris with its Japanese onigirazus. Set up in the 10th arrondissement in July 2025, this new counter offers a gourmet alternative to traditional sandwiches. Anaïs and Marine, ...