"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

As I mentioned before, I am not really a Christmas person. Just the flurry of activity with parang, shopping, present buying, ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to ...

The brasserie-style restaurant, known for selections such as Grandma Guli's cast-iron meatballs, its signature burger, and Dr ...

If you're bored of the same old meals, or are trying to think of something new to make to use up your Christmas leftovers, ...

From the sidelines to the supper table, Florida Gators coaches reveal their favorite foods and the stories behind them.

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

Dixie Diner and Kanuga Inn and Lodging may be open Christmas Day, according to the Hendersonville Welcome Center’s website, but the Times-News couldn’t reach them to confirm by press time. Eggs Up ...

When people think of the European Middle Ages, it often brings to mind grinding poverty, superstition and darkness. But the ...