Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck ...

Tiny fragments of plastic are making their way deep inside our bodies in concerning quantities, particularly through our food ...

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Decades come and go and Food Network continues to evolve. Yet some chefs who helped push the network forward no longer have ...

Struggling screenwriter Matt tries to get his first film made with no help from his annoying imaginary friend Max Justic | ...

AI agents will reshape 2026: they’ll feed on synthetic/structured data, remake the web, swarm unpredictably, and empower ...

At just eight years old, Arianna Aryeetey is already achieving what many adults only dream of, becoming a published author of ...

Across South Florida, giant snakes that once seemed like exotic escapees are now entrenched residents, reshaping ecosystems ...

At the 100th National Conference of the Indian Medical Association (IMA NATCON 2025), cardiologists called for a more evidence-based understanding of dietary fats and cardiovascular health, ...

India's food market is booming, but rising ultra-processed food intake, obesity and diabetes have sparked a push for clearer ...

Every winter across most of the northern US, giant bags of salt materialize at grocery stores and home improvement retailers ...

Forever chemicals or PFAS double in concentration as they move up the food chain, increasing risks for top predators.