Rockefeller Center’s Golden HOF, the uptown Korean pub from the Golden Diner team, has launched lunch. For $26, you can get a ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Binondo, a sit-down Filipino Chinese restaurant serving food and cocktails, opened on May 8 in Chinatown at 50 East Broadway, ...

Park Slope Indian restaurant Lore is getting into the dosa game with its new Smorgasburg stand, as reported by Park Slope ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Then, Eataly is opening not one but three locations at JFK in Queens. The shop will be found in Terminals 4, 5, and 8, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The closings come as New York restaurants push ...

The sushi counter at Wegmans Next Door. Nico Schinco/Wegmans The original Il Mulino (which remains in operation) opened in Greenwich Village in 1981. Since then, it has expanded with locations and ...