In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

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According to the United Nations Environment Programme (UNEP), household food waste—those random, expired, or spoiled items lurking in cabinets or deep within refrigerators—totals nearly 570 million ...