Mix curd, besan, salt, water, and turmeric powder in a bowl. Make a lump-free batter. Heat ghee in a kadhai, and add mustard ...

Keep the meat in the refrigerator to thaw it. You can also add it to a bowl of fresh, cold water and cook it immediately. Don ...

Mix curd, sooji, salt, and vegetables of your choice. Keep the consistency of the batter thick and prepare the vegetable ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...

Delhi boasts several restaurants, from budget-friendly to fine dining. But the mid-range restaurants are the sweet spot ...

Beach and cafes go hand in hand. Cafes on the beach are a perfect setting for you to enjoy the sunset and some tea with a ...

Explore Bengaluru's culinary scene with these must-try mid-range restaurants. From the themed decor of Time Traveller to the ...

Mix the hung curd with mango pulp, powdered sugar, cardamom powder, and then add saffron. Transfer the mango shrikhand to a ...

Wash and prick amla with a fork, boil in water for 5-7 minutes until soft, drain the water and set aside. Take a pan, mix ...

Soak the moong dal for 30 minutes, drain and steam for 5-7 minutes until soft but not mushy and let it cool. In a bowl, mix ...

Combine milk, cocoa powder, and corn flour in a bowl. Pour the blend into a hot saucepan and add ½ cup of milk to it. Once ...

Did you know that not consuming enough electrolytes can have serious health complications? These are necessary for the ...