Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein ...

From festive fillings to inventive ice cream flavours, Bappa’s favourite sweet is being reimagined this season ...

To make the amti, take a bowl of roasted, de-shelled groundnuts and grind them. Add two cloves, one teaspoon of grated ginger, two tablespoons of freshly grated coconut and grind it into a soft paste, ...

Celebrate Ganesh Chaturthi 2025 with Chef Sanjeev Kapoor’s top 5 festive recipes. From classic ukadiche modak to chocolate ...

Ukdiche Modak is a traditional Maharashtrian dumpling with a soft rice flour shell and a sweet, aromatic coconut-jaggery ...

It is impossible to have the arrival of Ganpati without mentioning modaks. The traditional bhog-prasad of Ganeshotsav, ...

The mouthwatering 10-day feast for Lord Ganesha not only brings families and friends together, but also ensures traditional ...

Want to enjoy traditional food during your festive celebrations? Try these flavourful vegetarian Maharashtrian curries for ...

Master the art of making perfect Ukadiche Modak—from fragrant coconut filling to glossy steamed finish. A no-mess, ...

According to Brihanmumbai Municipal Corporation, the combined stock in the seven reservoirs that provide water to the city ...

Mumbai is expected to witness a generally cloudy sky with light to moderate rainfall across the city and suburbs on Monday ...