Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre ...

Breakfast food brand Kodiak has launched two new product lines in the US: Trail Bars and Frozen Breakfast Sandwiches.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled ...

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This ...

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy ...

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its ...

Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for ...

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

The JM Smucker Company is grappling with operational and financial challenges as it integrates Hostess Brands, which it acquired in November 2023.

Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m.

Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by ...