The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts. The focus of all sessions will be on science that supports credible decision making by government ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...