Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has …

Oct 16, 2024 · Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when …

Apr 22, 2023 · Parboiled rice cooks quicker and has additional nutritional benefits; here's what it is, and how you can cook with this versatile grain.

Apr 22, 2019 · Parboiled rice, also called converted rice, is partially precooked in its inedible husk before being processed for eating. In some Asian and African countries, people have been …

Jan 10, 2025 · Parboiled rice, or converted rice, is created by soaking, steaming, and drying the grain while it's still in its outer husk to improve the flavor of the rice and its cooking properties.

Parboiled rice isn’t actually another variety like basmati or jasmine. In fact, the same varieties of rice that become brown and white also become parboiled. Its name refers to how it is cooked. …

Learn everything you need to know about parboiled rice, how to cook with it and a few recipes for inspiration along the way.

Apr 28, 2025 · While parboiled rice is a distinct type of rice, the term could also refer to partially cooking white or brown rice. To parboil rice on your own, simmer it until it's al dente, or a bit …

Jul 31, 2025 · Parboiled rice is rice that's been partially boiled in its inedible hull or husk. After cooking, the hull and bran layers are removed, and the rice is dried and stored for later use. This …

Aug 26, 2023 · Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.