Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated fillets. Cook for 4-5 minutes on each side, checking for an internal temperature of 145°F. For a quick and unique dish, you can also stir-fry alligator fillets. Cut the fillets into bite-sized pieces and marinate them.

Heat oil in a deep skillet or fryer to 350°F. Set up a breading station with one bowl of flour and a second bowl of beaten eggs. Dredge the alligator fillets in flour, then dip into the beaten eggs, and finally, coat them with flour again for double breading.

Baking is a healthier option that allows the natural flavors of alligator fillets to shine without the additional oil. Preheat your oven to 375°F (190°C). Place the marinated fillets on a greased baking sheet. Bake for about 20 minutes, turning halfway through the cooking time, until the meat is opaque and flakey.

Yes, alligator can often be cooked in similar ways to chicken, making it an accessible choice for those familiar with poultry preparation methods. You can grill, fry, or bake alligator fillets just as you would with chicken breasts or thighs.