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  1. Carbohydrate - Wikipedia

    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods. Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, and …

  2. Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic

    Jan 24, 2025 · Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, …

  3. Carbohydrates: What They Are, Function & Types

    Mar 8, 2024 · Fiber is a complex healthy carbohydrate with two types — soluble and insoluble. Your body can’t break down fiber well, but soluble fiber can dissolve in water whereas insoluble …

  4. Carbohydrate | Definition, Classification, & Examples | Britannica

    Oct 27, 2025 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon …

  5. Carbohydrates • The Nutrition Source

    The amount of carbohydrate in the diet – high or low – is less important than the type of carbohydrate in the diet. For example, healthy, whole grains such as whole wheat bread, rye, …

  6. Carbohydrates - American Heart Association

    Sep 12, 2023 · Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream. There are two types of simple carbohydrates: added or naturally …

  7. Carbohydrates: Main Function, Best, and Worst Types

    Jan 29, 2025 · Carbohydrates are found in both healthy and unhealthy foods. Natural foods, minimally processed foods, and heavily processed products can all contain them. There are …

  8. Carbohydrates: Types, Benefits, Sources, Risks, More - Health

    Sep 28, 2025 · Carbohydrates are one of three macronutrients, which are nutrients your body needs in large amounts. Carbohydrates refer to sugars, starches, and fibers. Carbohydrates …

  9. Carbohydrates | Nutrition.gov

    Explore types of carbs and examples of high carb and low carb foods. This page provides lists of which foods have the most and least content of specific nutrients. Grains are a source of …

  10. 5.1 Functions and Classification of Carbohydrates

    Carbohydrate is the fastest and most efficient way for the body to produce energy. Every cell in the human body uses carbohydrate for energy when it is available and some organs such as …