About 126,000 results
Open links in new tab
  1. Food safety - World Health Organization (WHO)

    Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

  2. Food Safety - World Health Organization (WHO)

    Jun 18, 2025 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …

  3. Principaux repères de l'OMS sur la sécurité sanitaire des aliments

    Oct 4, 2024 · L’essentiel La sécurité sanitaire des aliments, la nutrition et la sécurité alimentaire sont indissociables. On estime que, chaque année, 600 millions de personnes – soit près d’une …

  4. Food safety - World Health Organization (WHO)

    Feb 22, 2018 · More than 200 diseases are spread through food 1 in 10 people fall ill every year from eating contaminated food, and 420 000 people die each year as a result. Children under 5 …

  5. Food safety in the Western Pacific Region

    Jan 30, 2024 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …

  6. Sécurité alimentaire - World Health Organization (WHO)

    La sécurité alimentaire, la nutrition et la sécurité alimentaire sont étroitement liées. Les aliments dangereux créent un cercle vicieux de maladies et de malnutrition, affectant particulièrement …

  7. Food safety - India

    May 20, 2025 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …

  8. Guidance on safe and healthy food - World Health Organization …

    Food safety and the environment Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Safe food is not contaminated with potentially …

  9. Food, genetically modified

    May 1, 2014 · These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and …

  10. Foodborne diseases - World Health Organization (WHO)

    Feb 7, 2025 · Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of …