Food safety - World Health Organization (WHO)
Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
Food Safety - World Health Organization (WHO)
Jun 18, 2025 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …
Principaux repères de l'OMS sur la sécurité sanitaire des aliments
Oct 4, 2024 · L’essentiel La sécurité sanitaire des aliments, la nutrition et la sécurité alimentaire sont indissociables. On estime que, chaque année, 600 millions de personnes – soit près d’une …
Food safety - World Health Organization (WHO)
Feb 22, 2018 · More than 200 diseases are spread through food 1 in 10 people fall ill every year from eating contaminated food, and 420 000 people die each year as a result. Children under 5 …
Food safety in the Western Pacific Region
Jan 30, 2024 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …
Sécurité alimentaire - World Health Organization (WHO)
La sécurité alimentaire, la nutrition et la sécurité alimentaire sont étroitement liées. Les aliments dangereux créent un cercle vicieux de maladies et de malnutrition, affectant particulièrement …
Food safety - India
May 20, 2025 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …
Guidance on safe and healthy food - World Health Organization …
Food safety and the environment Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Safe food is not contaminated with potentially …
Food, genetically modified
May 1, 2014 · These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and …
Foodborne diseases - World Health Organization (WHO)
Feb 7, 2025 · Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of …