Reserve at table at Charleston. Our cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina.

For more than 25 years, The Charleston has been recognized as Baltimore’s premier restaurant, honored for excellence in cuisine, service, and hospitality.

How can we be of service? Please contact Charleston and dine with us.

Charleston, led by Chef Cindy Wolf since 1997, won the 2025 James Beard Award for Outstanding Wine Program. Experience exceptional fine dining and an acclaimed, dynamic wine selection.

Her ever-changing menu highlights the purest expression of the finest seasonal ingredients, with a focus on natural preparation, clarity of flavor, and elegant presentation. Led by Wine Director Lindsay Willey, …

Charleston offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Service is experienced, informed, and intuitive.

Charleston is an award-winning fine dining restaurant in Baltimore’s Harbor East, led by Chef Cindy Wolf. Experience world-class cuisine and our 2025 James Beard Award–winning wine program.

We are now accepting reservations for Christmas Eve, when guests may enjoy Charleston’s tasting menu options, complemented by a few seasonal additions inspired by the holiday.

Charleston’s private dining features the culinary talents of award winning chef, Cindy Wolf. The restaurant is available for intimate dining groups of up to 90.

The full Charleston bar is available please ask if you would like us to mix up one of your favorites outside of our signature list the full wine list is also available and can be viewed online