Sardine is a lakeside restaurant in Madison offering local ingredients, simple flavors, and classic dishes in a historical space.

house cured salmon pickled cucumbers, scallions, crème fraîche, green garlic oil, dill, lime, trout roe 16

snacks tin of sardines lemon, crostini 8 frites mayonnaise 8 Chicken liver toasts baby greens, fruit compote 13 Mixed olives 9

Co-owners and chefs, John Gadau and Phillip Hurley, culinary careers span from their native hometown of Chicago to the restaurant culture of California. They worked separately in such …

Warm montchevre goat cheese roasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake …

2024 grüner veltliner INGRID GROISS Weinviertel, Austria 2024 riesling KARL ERBES Kabinett Ürziger Würzgarten, Mosel, Germany 2023 sauvignon blanc DOMAINE DE SACY “Les Bouffants” …

Hors D'Oeuvres Oysters on the half shellwith mignonette Market Price Soup du jour 8.5 Charcuterie platea variety of locally cured meats, duck liver mousse, country pâté, crostini, …

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