Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat …

Brazilian beef cuts (picanha is number 8). The cut was created in Bixiga neighborhood, São Paulo, in the 1950s, but not for barbecue. The first restaurant to roast picanha in a barbecue was the restaurant …

May 13, 2025 · Tender and juicy Picanha roast is grilled or roasted low and slow and topped with a flavorful cilantro chimichurri. Picanha is an extremely tender and juicy cut of beef made popular by …

Jan 6, 2025 · Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.

Jan 10, 2024 · Picanha steak is a Brazilian favorite, sublime with chimichurri, and a cut you really should seek out and try for yourself if you haven’t yet! Learn where it comes from on the cow, alternative …

Mar 2, 2021 · Picanha is a triangular cut of meat that sits on top of the rump of the cow. It comes with a fat layer above it that helps create a beautiful tender and juicy flavor when cooked. Meat from the …

Picanha steak is a favorite in Brazil and other countries in South America, and you’d be hard-pressed to find a Brazilian steakhouse that doesn’t feature it. The word “picanha” comes from the Latin word …

May 22, 2025 · Learn about picanha meat and how to cook it perfectly. Links to authentic picanha recipes and a mouthwatering step-by-step recipe for Picanha with Garlic, Horseradish and Parsley. …

Jul 31, 2024 · Picanha, pronounced “pee-kahn-yah”, is also known as “rump cover,” “rump cap,” “top sirloin cap,” “coulotte steak,” or “cap steak” in English speaking countries like the United States. It was …

Sep 25, 2023 · Picanha is a tender cut of beef that’s popular in Brazil. It’s also known as a sirloin cap or coulotte steak. In this post, I’ll teach you all about this cut of meat, plus how to grill it, or cook it …