"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful …

The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.

"The turkey comes out moist and golden - with no effort on your part. Slow-roasting keeps the juices in. It is nearly impossible to over-bake, because the temperature is so low. The secret is …

"Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest …

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat.

Cook until the internal temperature reaches 160F – roughly 2 1/2 hours. When the turkey is done, remove it from the oven and flip the bird over so that the breast is submerged in the …

Halfway through roasting time, rotate pan in oven to assure even cooking and browning (Tip C). If areas on turkey breast start to get browner than you like, lay a piece of foil over the dark areas.

Pour about 1/4" to 1/2" of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey. Completely tent the turkey with aluminum foil and …

Preheat oven to 425°F. Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. Place the turkey on the rack. Pour olive oil over the turkey …

Remove Turkey from oven once 160 degrees is reached internally in the Turkey. Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 …