16 hours ago · In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk of developing dementia. Cheese lovers may cheer.

16 hours ago · Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a large new study.

12 hours ago · Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology, the …

17 hours ago · Health Diseases Brie, cheddar, and other high-fat cheeses linked to lower dementia risk But don’t load up that cheese plate just yet. Laura Baisas Published Dec 17, 2025 4:00 PM EST

17 hours ago · People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association.

13 hours ago · Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers …

Discussion: Higher intake of high-fat cheese and high-fat cream was associated with a lower risk of all-cause dementia, whereas low-fat cheese, low-fat cream, and other dairy products showed no …

1 day ago · A new Neurology journal study links high-fat cheese and cream to lower dementia risk, though findings are observational and need cautious interpretation.

7 hours ago · While cheese is high in saturated fat and sodium and it is known to raise the risk of high cholesterol or blood pressure, a new study has linked it to a lower risk of developing dementia.

17 hours ago · A study out of Sweden has looked at the possible link between eating more high-fat cheese, like cheddar, gouda and brie, and a lower risk of developing dementia.