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  1. Turkey Basics: Safe Thawing - Food Safety and Inspection Service

    Oct 24, 2023 · A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. Microwave Thawing Follow the microwave oven …

  2. The Big Thaw — Safe Defrosting Methods - Food Safety and …

    Jun 15, 2013 · Refrigerator Thawing Planning ahead is the key to this method because of the lengthy time involved. A large frozen item like a turkey requires at least a day (24 hours) for …

  3. Your Safe Thanksgiving Guide - Food Safety and Inspection Service

    Nov 13, 2024 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll find …

  4. Turkey from Farm to Table - Food Safety and Inspection Service

    Jul 2, 2024 · Safe Thawing The USDA recommends three ways to thaw turkeys: in the refrigerator, in cold water and in the microwave. Never defrost turkey on the counter. It's best to plan ahead …

  5. Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

    Nov 17, 2023 · Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you …

  6. Lets Talk Turkey - Food Safety and Inspection Service

    Thawing Your Turkey There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.

  7. Bacon and Food Safety - Food Safety and Inspection Service

    May 23, 2024 · There are three safe ways to thaw bacon: in the refrigerator, in cold water and in the microwave. Never defrost bacon on the kitchen counter or at room temperature. In the …

  8. Freezing and Food Safety - Food Safety and Inspection Service

    Aug 9, 2024 · Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home …

  9. The Color of Meat and Poultry - Food Safety and Inspection Service

    Aug 6, 2013 · For a whole chicken or turkey, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. All the meat—including any that …

  10. Home | Food Safety and Inspection Service

    One of the most common sources of confusion is how to buy and thaw a turkey. Deciding whether to buy a fresh or frozen turkey really depends on your timing. Choose a fresh turkey only if you …