Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...

Heat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130 …

Get Beef Wellington Recipe from Food NetworkLevel: Intermediate Total: 4 hr 10 min (includes cooling, chilling and resting time) Active: 50 min Yield: 6 servings Nutrition Info

There’s a reason why Beef Wellington remains an enduring classic. It’s hard to top the luxurious combination of beef tenderloin, sharp mustard, and umami-rich mushrooms and prosciutto, all ...

For the beef wellington: Season the beef with salt and pepper on all sides. Heat a 12-inch skillet over medium-high heat, add the oil and tenderloin and sear 1 to 2 minutes per side. Set aside to ...

Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.

Get Beef Wellington Recipe from Food NetworkSeason the beef with 2 teaspoons of kosher salt and several grinds of black pepper. Heat a large stainless steel or cast-iron skillet over medium …

Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.

Mini Beef Wellingtons 1 Review Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 45 min Yield: 16 servings Nutrition Info Save Recipe

Mini Beef Wellingtons 25 Reviews Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 12 servings Nutrition Info Save Recipe