Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this old-school joint ...

Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international ...

At this Italian comfort-food dive they're making everything from meatballs to pizza and eight different types of pasta. Guy was enthusiastic about the fresh mostaccioli and special red sauce and ...

Combine the vinegar, lemon juice, mustard, sugar, Italian seasoning, garlic powder, onion powder and oil in a jar. Seal well and shake to combine. Season with salt and pepper. If making ahead ...

At 100+ years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the ...

With meatballs larger than your standard league baseball, Mulberry Restaurant knows a thing or two about home-run meals. Guy didn't leave hungry with their filling lobster ravioli, hand-stuffed ...

Everything at this authentic Italian deli is from Italy including the recipes, the pasta machines and even the chef. The brasato sandwich special on a fresh-baked roll had Guy's mouth watering. If ...

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth ...

At Giuseppe's you'll find a world-class musician turned chef who's serving some authentic Italian food. Guy admitted that the Bolognese ragu with fresh made pasta was "crazy good" and better than ...

At Rino's Place, Guy claims they're following all the rules and offering "authentic Italian dishes just like they do in Italy," with one addition: ridiculously large portions. You'll taste the ...