Jun 11, 2024 · Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture …

Halloumi or haloumi[note 1][note 2] is a cheese that originated from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk, and now, due to shortages, it increasingly …

Apr 7, 2023 · Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of …

Sep 16, 2025 · We went to chefs and cheese experts to get the scoop on halloumi, the cool cheese from Cyprus that doesn't melt when you cook it. Here's what to know.

May 16, 2024 · Halloumi is a semi-hard, unripened cheese that originated centuries ago in Cyprus—an island country in the Mediterranean. Typically made with a combination of goat’s …

What Is Halloumi? Halloumi is a firm, squeaky cheese from the Mediterranean island of Cyprus that’s traditionally made from sheep’s milk and/or goat’s milk (though it's sometimes …

Jun 6, 2025 · Halloumi is a semi-hard, pocket-sized, white cheese whose production goes back thousands of years on the Mediterranean island of Cyprus. Traditionally made with goat's and …

Aug 11, 2022 · Halloumi is a Cypriot cheese, originating from the island of Cyprus. It’s a semi-soft cheese made from a mixture of goat and sheep’s milk. It can also be made with cow’s milk.

Aug 27, 2025 · What Is Halloumi? Halloumi is a semi-firm, brined cheese traditionally made from a mix of sheep’s and goat’s milk—though cow’s milk versions are common, too. It originated in …

Jul 21, 2025 · Halloumi is eaten across the Middle East and, increasingly, the world. Originally from Cyprus, halloumi is traditionally made from sheep or goat milk. As halloumi has grown in …