The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports.

Join us in 2025 for the ‘unofficial kick-off to the summer’, a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen!. This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts.

Dec 23, 2024 · Greg DuPree. One of the world's most celebrated chefs and a leader of the French "nouvelle cuisine" movement, Paul Bocuse was an icon. Bocuse's irresistible chicken, cooked with vinegar ...

Whether you're looking for easy weeknight recipes, seasonal dishes, vegetarian recipes, or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in ...

Apr 2, 2025 · Caviar hors d'oeuvres at Esmé in Chicago. Courtesy of Lauren Murray. If The Bear caused you to pine for a classic Italian beef sandwich, plan a trip to get a taste of the Windy City. 2022 F&W ...

Browse dinner ideas and inspiration with Food & Wine's tested dinner recipes featuring seasonal ingredients, game-changing condiments, and all levels of culinary techniques. From easy weeknight ...

3 days ago · Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar), and spices. This vibrant, lightly effervescent drink couldn’t be ...

Oct 1, 2024 · Add the carrots, onions, 1 tablespoon salt, and 2 teaspoons pepper to the pot and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned.

Enhance your cooking and entertaining with thousands of recipes tested by the Food & Wine Test Kitchen, pro guides to culinary techniques, and more food inspiration from the experts at Food & Wine.

2 days ago · Preheat a gas grill to medium-high (400°F to 450°F) on 1 side. Drizzle zucchini, eggplant, onion, and bell peppers evenly with 2 tablespoons olive oil; sprinkle evenly with 1 1/2 teaspoons salt.