Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45
Grandma always said the secret to a perfect turkey wasn’t luck — it was th…
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FacebookEasy Family Recipes
We are thankful for our members and the families who support us. Happy Thanksgiving to all, and please do it safely! 🦃 Station 25 with some frying a turkey safety tips. Equipment Needed: - Turkey fryer - Propane tank (for outdoor use) - Peanut oil - Long-handled tongs - Meat thermometer - Safety goggles and gloves - Fire extinguisher Ingredients: - 1 thawed turkey (10-14 pounds) - Marinade or rub (optional) - Oil (enough for frying) Steps: 1. Prep the Turkey: - Thaw completely and remove giblet
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We are thankful for our members and the families who support us. Happy T…
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FacebookAlcofirefighters
Alameda County Firefighters L55 on Instagram: "We are thankful for our members and the families who support us. Happy Thanksgiving to all, and please do it safely! 🦃 Station 25 with some frying a turkey safety tips. Equipment Needed: - Turkey fryer - Propane tank (for outdoor use) - Peanut oil - Long-handled tongs - Meat thermometer - Safety goggles and gloves - Fire extinguisher Ingredients: - 1 thawed turkey (10-14 pounds) - Marinade or rub (optional) - Oil (enough for frying) Steps: 1. Prep
2:36
Alameda County Firefighters L55 on Instagram: "We are thankful for our …
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Instagramalcofirefighters
My mother-in-law told me to get up at 4 a.m. to cook Thanksgiving dinner for her 30 guests. My husband added, “This time, remember to make everything really perfect!” I smiled and replied, “Of course.” At 3 a.m., I took my suitcase to the airport. What nobody saw was everything that happened between that polite smile at our kitchen counter and the sound of my suitcase wheels slipping down our quiet American driveway in the dark. For five years in this house, every Thanksgiving in the United Stat
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My mother-in-law told me to get up at 4 a.m. to cook Thanksgiving dinner f…
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FacebookDark Secrets
Perfect Roast Turkey Prep Time: ~20 mins • Roast Time: ~3–4 hrs (depending on size) • Serves ~8–10 Ingredients: 1 whole turkey (roughly 10–12 lb / ~4.5–5.5 kg) 2 Tbsp olive oil 1 tsp salt 1 tsp freshly ground black pepper 1 cup chicken or turkey stock (for roasting) Optional aromatics: 1 onion (quartered), 1 lemon (halved), a few sprigs fresh herbs (thyme, rosemary, sage) Instructions: Remove giblets/necks and pat the turkey inside and out dry. Pre-heat oven to ~325 °F (≈165 °C). Rub the turkey
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Perfect Roast Turkey Prep Time: ~20 mins • Roast Time: ~3–4 hrs (depend…
3 日前
FacebookHow's The Taste
My mother-in-law told me to get up at 4 a.m. to cook Thanksgiving dinner for her 30 guests. My husband added, “This time, remember to make everything really perfect!” I smiled and replied, “Of course.” At 3 a.m., I took my suitcase to the airport. What nobody saw was everything that happened between that polite smile at our kitchen counter and the sound of my suitcase wheels slipping down our quiet American driveway in the dark. For five years in this house, every Thanksgiving in the United Stat
0:06
My mother-in-law told me to get up at 4 a.m. to cook Thanksgiving dinner f…
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FacebookGreat minds think alike
Perfect Roast Turkey Prep Time: ~20 mins • Roast Time: ~3–4 hrs (depending on size) • Serves ~8–10 Ingredients: 1 whole turkey (roughly 10–12 lb / ~4.5–5.5 kg) 2 Tbsp olive oil 1 tsp salt 1 tsp freshly ground black pepper 1 cup chicken or turkey stock (for roasting) Optional aromatics: 1 onion (quartered), 1 lemon (halved), a few sprigs fresh herbs (thyme, rosemary, sage) Instructions: Remove giblets/necks and pat the turkey inside and out dry. Pre-heat oven to ~325 °F (≈165 °C). Rub the turkey
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