Professional Requirements for becoming a Yacht Chef 1. Culinary Training: Formal training (culinary school, apprenticeships, Michelin-level kitchens, or specialty courses like pastry, sushi, or dietary cuisine). 2. Experience: A strong background in high-end restaurants, private estates, or hotels. Yacht owners expect restaurant-quality dining. 3. Specialty Knowledge: Skills in global cuisines, dietary restrictions (vegan, gluten-free, keto, etc.), and modern plating techniques. 4. Certification
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