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FacebookedX
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FOOD IS SCIENTIFIC AND ARTISTRY📢📢📢 Food is both scientific and artistic because cooking involves a blend of precise techniques and creative expression. Heat and Cooking Reactions: Processes like caramelization (browning of sugar), Maillard reaction (browning of proteins), and gelatinization (thickening of the starch) are all scientific reactions. Ingredient Interactions: The way acids (like vinegar or lemon juice) react with baking soda to create fluffiness in baked goods. Preservation & Safe
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