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58K views · 1.3K reactions | Lets welcome the rainy season with something special! Balbacua is a Filipino beef, collagen-rich stew originated in visayas and mindanao region. | Oli Estacio Photography | Facebook
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Perfect na pang lunch or dinner ito! Sa pakalapot na collagen-rich sauce palang , ulam na! 🍲🍚 | Foxy Folksy - Modern Filipino Kitchen
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6.5K views · 94 reactions | BALBACUA : also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. Balbacua is available at Mamas La Mesa #johnlerieinabudhabi #balbacua | Johnlerie in Abu Dhabi | Facebook
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