Welcome to my from scratch kitchen @wendythefoodscientist As a food scientist, I’ve seen the food industry up close. And I realized: the most nourishing, flavorful, and exciting foods… are the ones you make yourself. So I started cooking. From scratch. And now I’m here to share with you: not just the what, but the how and why. Because when you understand your ingredients, you unlock endless possibilities. ✨ What you’ll find on my page: — Tofu like you’ve never had before (My boiling tofu video r
Welcome to my from scratch kitchen @wendythefoodscientist As a food s…
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Welcome to my from-scratch kitchen @wendythefoodscientist As a food scientist, I’ve seen the food industry up close, and I realized something important: the most nourishing, flavorful, and exciting foods are the ones you make yourself. So I started cooking everything from scratch. And now I’m here to share not just the what, but the how and why. Because when you understand your ingredients, you unlock endless possibilities. Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you
Welcome to my from-scratch kitchen @wendythefoodscientist As a food s…
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FacebookWendy the food scientist
Welcome to my from-scratch kitchen @wendythefoodscientist As a food scientist, I’ve seen the food industry up close, and I realized something important: the most nourishing, flavorful, and exciting foods are the ones you make yourself. So I started cooking everything from scratch. And now I’m here to share not just the what, but the how and why. Because when you understand your ingredients, you unlock endless possibilities. Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you
Welcome to my from-scratch kitchen @wendythefoodscientist As a food s…
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FacebookWendy the food scientist
Welcome to my from-scratch kitchen @wendythefoodscientist As a food scientist, I’ve seen the food industry up close, and I realized something important: the most nourishing, flavorful, and exciting foods are the ones you make yourself. So I started cooking everything from scratch. And now I’m here to share not just the what, but the how and why. Because when you understand your ingredients, you unlock endless possibilities. Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you
Welcome to my from-scratch kitchen @wendythefoodscientist As a food s…
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Welcome to my plantbased kitchen @wendythefoodscientist the most nourishing, flavorful, and exciting foods are the ones you make yourself. So I started cooking everything from scratch. And now I’m here to share not just the what, but the how and why. Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you use everyday ingredients 🔬 Creative experiments that turn simple pantry staples into something magical 🥢 Tofu techniques you never knew existed (my viral tofu videos have con
Welcome to my plantbased kitchen @wendythefoodscientist the most no…
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Welcome to my from-scratch kitchen @wendythefoodscientist Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you use everyday ingredients 🔬 Creative experiments that turn simple pantry staples into something magical 🥢 Tofu techniques you never knew existed (my viral tofu videos have converted millions!) 🍖 Seitan so realistic it fools even devoted meat-lovers 🫙 Probiotic foods and fermented drinks for your healthiest gut 🍞 The softest, freshest bread you’ve ever tasted 🍰 B
Welcome to my from-scratch kitchen @wendythefoodscientist Get ready f…
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🌱 This is everything I made using tofu By @wendythefoodscientist I grew up eating tasty tofu because it’s a staple in Cantonese cuisine. But it wasn’t until I moved out for college, when I started cooking for myself, that I really discovered just how versatile tofu could be beyond the traditional dishes Since then, I’ve made hundreds of different tofu-based dishes. And thanks to social media, I’ve found a whole tofu-loving community out there! But I’ve also met a lot of tofu skeptics. “Too blan
🌱 This is everything I made using tofu By @wendythefoodscientist I grew u…
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High protein seitan, one dough, endless possibilities by @wendythef…
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This is everything I made using soybeans 🌱✨ It all starts with soakin…
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This is everything I made using seitan All from scratch — starting with one s…
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Welcome to my from-scratch kitchen @wendythefoodscientist As a food s…
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