How To Pound & Tenderize Meat
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The trick to pounding out meat: Use one fluid motion to make sure it becomes an even thickness! Michael D. Symon uses this tip to make Chicken Milanese on a BRAND-NEW episode of #SymonDinners! Watch right now on the #FoodNetworKitchen app: https://food-network.app.link/tmdsK076B9. | Food Network Kitchen
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