Basic Polenta
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Basic Polenta
102 viewsJul 2, 2015
Food NetworkGiada De Laurentiis
Basic Polenta Recipe
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Basic Polenta Recipe
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NY TimesDavid Tanis
Lidia Bastianich's Polenta
Lidia Bastianich's Polenta
Oct 24, 2000
saveur.com
#BrunchFavorites When I was a young girl, polenta was often eaten with sugar or honey as dessert, and this remains one of my favorite ways to eat it even now - especially for brunch! https://lidiasitaly.com/recipes/polenta-honey-berries/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
4:32
#BrunchFavorites When I was a young girl, polenta was often eaten with sug…
37.1K viewsMay 7, 2023
FacebookLidia Bastianich
Polenta is one food that always taskes me back to my childhood. Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from the region of Friuli-Venezia–Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters, much like the Tuscans are called mangia fagioli, beans eaters. This dish is a delicious combination three classic ingredients, that's also the
9:26
Polenta is one food that always taskes me back to my childhood. Corn is a f…
28.1K views9 months ago
FacebookLidia Bastianich
It’s hard for me to believe that I’m celebrating twenty-five years on public television! I’m both humbled and excited by this anniversary, and I would be honored if you would join me, as I walk down memory lane in my new special, 25 Years with Lidia: A Culinary Jubilee. Here is a preview video clip from the upcoming special. Tutti a Tavola a Mangiare! Premieres Dec 18, 2023, 8/7c, on PBS. PBS Food Find out more - https://www.pbs.org/food/features/25-years-with-lidia-a-culinary-jubilee/ #LidiasRe
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It’s hard for me to believe that I’m celebrating twenty-five years on publ…
57.6K viewsNov 29, 2023
FacebookLidia Bastianich
I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! https://lidiasitaly.com/recip
9:25
I love Polenta, it's versatile, delicious and goes with everything - I should k…
13.8K viewsMay 9, 2024
FacebookLidia Bastianich
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52K views · 893 reactions | I love polenta and this is one of my...
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