HOMEMADE GRANOLA - SOURDOUGH DISCARD *I always double or triple this recipe when baking! **Also these measurements don’t need to be exact and it will still come out okay so don’t stress 50g (1/3c) sourdough discard (or unfed starter) 25g (1/4c) pure maple syrup or raw honey (can add more if you want it sweeter) 20g (1/8c) melted coconut oil 5g pure vanilla extract 100g (1c) rolled oats (I like @onedegreeorganics bc they test for pesticides, & no this isn’t sponsored) 100g (1c) nuts & seeds (I li
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HOMEMADE GRANOLA - SOURDOUGH DISCARD *I always double or triple this recipe when baking! **Also these measurements don’t need to be exact and it will still come out okay so don’t stress 50g (1/3c) sourdough discard (or unfed starter) 25g (1/4c) pure maple syrup or raw honey (can add more if you want it sweeter) 20g (1/8c) melted coconut oil 5g pure vanilla extract 100g (1c) rolled oats (I like @onedegreeorganics bc they test for pesticides, & no this isn’t sponsored) 100g (1c) nuts & seeds (I li
1.7K viewsJan 30, 2025
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