It was Fish Friday and we had salmon and surimi sushi bake. It was so good #sushibake #fishfriday #easyrecipes #explore #whatsfordinner Ingredients 245g crab sticks or surimi Large salmon fillet 1 block of cream cheese 1/3 cup kewpie mayo 2tbsp siracha 3 cups of cooked rice Furikake seasoning Tbsp mirin Tosp rice wine vinegar Spicy mayo Sriracha mayo Green onion Avocado Cucumber Method 1. Start with cooking your rice. 1 cup of uncooked rice will make 3 cups of cooked rice 2. Season your salmon f
It was Fish Friday and we had salmon and surimi sushi bake. It was so goo…
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Surimi, originating from East Asia, notably Japan, is a versatile seafood crafted from low-fat, mild-flavored fish like pollock, hake, and whiting, though other species may be utilized. Food concept.
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1.4M views · 10K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook
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