Fresh Wild Turbot Grilled to PERFECTION at Elkano, Basque Country's GREATEST Seafood Gem! #GrilledWildTurbot #ElkanoRestaurant #BasqueCountrySeafood #SeafoodExcellence #CulinaryTraditions #SeafoodLovers #GourmetSeafood #BasqueCuisine #PerfectGrill #OceanFlavors | Strictly Dumpling
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Fresh Wild Turbot Grilled to PERFECTION at Elkano, Basque Coun…
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It's become the most fashionable stunt dish in London restaurants. Here's how to barbecue turbot at home — just make sure you've got a wire cutter to hand. See more at: https://on.ft.com/2whJaCR | Financial Times
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It's become the most fashionable stunt dish in London restaurants. Here's ho…
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Bouillabaisse of turbot, salmon and mussels
Bouillabaisse of turbot, salmon and mussels
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39K views · 339 reactions | Have you ever seen such a massive egg sack on a turbot? 朗 How to fillet a turbot the right way! 懶 By @nicky.arentsen at @bandholmbadehotel Video by @nordic_chefs #chefluencer #agency #stories #food #hospitality #platform #experiences #giveaways #chefs #culinarytravel #foodblog #influencer #lifestyle #magazine #inspiration #aspiration #fyp #viral #viralvideos #trending | Chefluencer | Facebook
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65K views · 70 reactions | Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs | Facebook
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3M views · 29K reactions | BEST STEAK IN THE BASQUE COUNTRY? 數 ...
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John Dory Seafood Market in Dubai on Instagram: "Basque-Style Turbot – grilled over open flame by Chef Nikita. Crisp skin, tender flesh, finished with our signature sauce. 📍 Dubai Festival City Mall, Market Island Food Hall 📞 Book a table: +971 52 240 3898"
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