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Snickerdoodle brown butter cookies?? Yes pleaseee. Forgot to film the browning process 🫩 And no I won’t stop loving brown butter lol Recipe from Stephanie sweets🤍 2 2/3 cups All-purpose flour 335 g 1 1/2 tsp Cream of tartar 5 g 1 TBSP Cornstarch 8 g 1/2 tsp Baking soda 1/2 tsp Baking powder 1 tsp Salt 1 cup Plus 2 TBSP Unsalted butter, browned and cooled 225 g 1 1/2 cups White granulated sugar 300 g 2 Large eggs, room temperature 2 tsp Pure vanilla extract 10 g Cinnamon sugar 1/4 cup White gra
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Summer Fridays on Instagram: "Lip Butter Balm Pink inspired cookies, made by @saltedbuttercompany 🎀 Use the recipe below to recreate these Pink Sugar Butter Cookies at home. Cream 1 cup of room temperature salted butter with 1 3/4 cups granulated sugar and 1 teaspoon vanilla bean paste until smooth. Add 1 large egg and 2 egg yolks, mixing just until combined. Stir in 3 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt until fully incorporated. Scoop the dough, roll into ba
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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