Today is my birthday & I wanted to share my favorite Christmas cookie recipe on day 5 of my Italian Christmas Cookie series - Ricciarelli. These cookies are so delicate and lovely, with almond undertones and zesty orange notes, these cookies are a favorite of anyone that tastes them. The beautiful snowy look makes them perfect for a cookie box. These are naturally gluten free and dairy free as well. 2.5 cups almond flour (I use @bobsredmill ) 1.5 cups powdered sugar (more for coating cookies) 1/
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add your favorite one?#viral #fyp
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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect fo…
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DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in
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