South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry I guess since it is February I can safely post a fried recipe without any one throwing stones at me right? Are we cool? Ok, thanks for putting up with my crazy food obsessions. I so hope you am enjoying it too! Find the full re
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South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy in…
14K viewsFeb 1, 2023
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Salwaa’s Vetkoek Tutorial @capemalaycooking From My Kitchen To Yours - keeping our heritage alive for the past 10 years! Vetkoek is traditionally served filled with mince curry. My mom also served vetkoek with curry instead of roti or rice. Vetkoek dough can be freezed for later use, thaw and fry as requried. Ready fried vetkoek can also be freezed. My recipe makes 20 vetkoek. Ingredients: cake flour oil salt sugar yeast Water as needed Oil for frying For more Cape Malay Cooking recipes don't fo
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How to Make South African Vetkoek
How to Make South African Vetkoek
553.4K viewsOct 1, 2020
instructables.com
Can you make South African Vetkoek aka Igwinya? This is always a great meal option if you have a few bellies to fill and you easily opt-in for a sweet version. SERVINGS: 16 Large/20 Medium TIME: Active 10min Inactive 1hr 30mins Ingredients 1kg all purpose flour, extra for dusting 10g fine salt 15g sugar 10g instant yeast 750ml water, lukewarm Oil for frying Directions Add the flour, salt, sugar and yeast to a large mixing bowl and mix. Once mixed, add the lukewarm water and mix until just combin
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Can you make South African Vetkoek aka Igwinya? This is always a great …
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