Something magical happens when pumpkin meets butter and spice—this Pumpkin Gooey Butter Cake is fall on a fork. 🍂 1️⃣ Press the crust: Mix spice cake mix, 1 egg, ½ cup melted butter, and 1 tsp vanilla. Press into a greased springform pan. 2️⃣ Make the gooey layer: Beat softened cream cheese, then add eggs, pumpkin, brown powdered sugar, spices, 4 tbsp melted butter, and vanilla until smooth. 3️⃣ Pour over crust and bake at 350°F for 45–55 minutes—edges set, center just a little jiggly. 4️⃣ Cool

Mindfully Sugar-Free Recipes GPT said: 🥜 Sugar-Free Peanut Butter Cheesecake 🍰✨ Ultra–creamy, rich, and perfectly peanut buttery—completely sugar-free and irresistibly smooth. 📝 Ingredients Crust 1 ½ cups almond flour 3 tbsp allulose 4 tbsp melted butter Pinch salt Peanut Butter Cheesecake Filling 16 oz cream cheese, softened ½ cup creamy peanut butter (no-sugar-added) ½ cup allulose ¾ cup heavy cream 2 eggs 1 tsp vanilla Pinch salt Topping 1 cup heavy cream 3 tbsp powdered monk fruit 2 tbsp

Sweet and regular potatoes sliced thin. Layer upright, pour over creamy Gruyère-garlic sauce, bake at 400°F for 40 minutes, then broil golden. Buttery, cheesy, crisp-topped perfection. Ingredients 🥔 Potatoes: ➤ 3 large sweet potatoes, peeled ➤ 3 large Yukon Gold (or similar) potatoes, peeled ➤ Salt & freshly ground black pepper, to taste 🧀 Cheese & Cream Sauce: ➤ 200 g Gruyère cheese, grated ➤ 1 cup heavy cream ➤ 1 cup whole milk ➤ 1 garlic clove, minced ➤ 1 tsp fresh thyme leaves (plus extra

Attention: You GOTTA get a springform pan! Get your own here: https://amzn.to/2GPzlD0 (We may make 💰 from these links!) | Food.com

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