22oz. Certified Angus Beef Red Miso Marinated Ribeye 🔥 served with japanese sweet potato purée, black garlic butter, pickled beech mushrooms and herb salad, fried lotus root *Available Friday-Sunday through the end of September* | Steak & Bourbon
22oz. Certified Angus Beef Red Miso Marinated Ribeye 🔥 served with japane…
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Introducing the Bourbon-Soaked Legend: 80-Day Dry-Aged Ribeye. Bold. Rare. Unforgettable. We’ve dry-aged this ribeye for 80 days to unlock deep, nutty, umami-packed flavor—then took it a step further with a 12-day soak in @UncleNearest Bourbon, known for its bold character and smooth finish. The result? A rich, smoky, oak-kissed steak experience unlike anything you’ve tasted.  Available for a limited time. This one’s for the true steak connoisseur. | Kinzie Chophouse | Facebook
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