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it’s day 36 and we are learning about mollusks! we learned how to shuck oysters, make a clam linguini, and cook mussels with tomato and saffron. we’re working with bivalve mollusks today and learning how to steam! we each got to shuck a bunch of oysters and prepped all of our ingredients for the clams and mussels. then we steamed our shellfish with white wine, added our clams to our pasta, plated the oysters on some crushed ice and we had an amazing looking spread! the mussels added so much flav
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